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  2. Oar (sport rowing) - Wikipedia

    en.wikipedia.org/wiki/Oar_(sport_rowing)

    When the rower uses one oar on one side, it is called sweep rowing that the single oar is called a "sweep" oar. [1] When the rower uses two oars at the same time, one on each side, it is called sculling, and the two oars are called a pair of "sculls". Typical sculls are around 284 cm - 290 cm in length — sweep oars are 370 cm - 376 cm.

  3. Oar - Wikipedia

    en.wikipedia.org/wiki/Oar

    Traditional wooden oars. An oar is an implement used for water-borne propulsion. Oars have a flat blade at one end. Rowers grasp the oar at the other end. The difference between oars and paddles is that oars are used exclusively for rowing. In rowing the oar is connected to the vessel by means of a pivot point for the oar, either an oarlock, or ...

  4. Thames skiff - Wikipedia

    en.wikipedia.org/wiki/Thames_skiff

    Planks on either side of a wooden keel are laid down following the outline of a sham (temporary pattern) placed across the keel. The planks are nailed in place and then a transverse strengthening framework of ribs is added. Oars (or blades) are held in place by wooden thole pins at the side of the boat rather than rowlocks or outriggers.

  5. Pocock Racing Shells - Wikipedia

    en.wikipedia.org/wiki/Pocock_Racing_Shells

    In 1961 he built the first ever fiberglass rowing boat—a wherry. By 1979 Stan was running the shop and experimenting with ideas that were ahead of their time. He was first in many areas, including the development of a successful wood and glass laminated composite oar, molded seat tops and adjustable oarlock height spacers.

  6. George Yeomans Pocock - Wikipedia

    en.wikipedia.org/wiki/George_Yeomans_Pocock

    In this era, nearly every collegiate and sport rowing program in America used wooden shells and oars built by Pocock. [2] [3] Beyond his achievements as a boatbuilder, his influence, promotion and philosophy of rowing have inspired countless oarsmen and coaches. [4]

  7. Fórcola - Wikipedia

    en.wikipedia.org/wiki/Fórcola

    The wooden piece is seasoned for a couple of years. Then starts a stage of raw carving — some remèri still use the typical axe of carpenters — after which the piece is left for a year more to season. Without this long seasoning the wood would not acquire those essential qualities to make it endure over the oar friction and atmospheric agents.