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Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
Another alternative was the trencher, a large flat piece of either bread or wood. In the Middle Ages this was a common way of serving food, the bread also being eaten; even in elite dining it was not fully replaced in France until the 1650s. [1] The Vyborgian coffee pot from the 18th century on display in the National Museum of Finland
OSP Pair of table salts, the interiors gilded to prevent corrosion. 'Bleeding' of the copper can be seen on the rims. Old Sheffield Plate (or OSP) is the name generally given to the material developed by Thomas Boulsover in the 1740s, a fusion of copper and sterling silver [1] which could be made into a range of items normally made in solid silver. [2]
Serving spoon — serves and portions salads, vegetables, and fruits; larger than a tablespoon; bowl round rather than oval, to take up food more easily; long handle Slotted spoon — used in food preparation; has slots, holes, or other openings in the bowl which let liquid pass through while preserving the larger solids on top
Flatware may refer to: Cutlery, eating implements (especially in the US) Flat tableware in "open" shapes, such as plates or dishes. This page was last edited on 2 ...