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  2. Vapor quality - Wikipedia

    en.wikipedia.org/wiki/Vapor_quality

    The above expression for vapor quality can be expressed as: = where is equal to either specific enthalpy, specific entropy, specific volume or specific internal energy, is the value of the specific property of saturated liquid state and is the value of the specific property of the substance in dome zone, which we can find both liquid and vapor .

  3. Critical point (thermodynamics) - Wikipedia

    en.wikipedia.org/wiki/Critical_point...

    The commonly known phases solid, liquid and vapor are separated by phase boundaries, i.e. pressure–temperature combinations where two phases can coexist. At the triple point, all three phases can coexist. However, the liquidvapor boundary terminates in an endpoint at some critical temperature T c and critical pressure p c. This is the ...

  4. Saturation dome - Wikipedia

    en.wikipedia.org/wiki/Saturation_Dome

    This quality is defined as the fraction of the total mixture which is vapor, based on mass. [3] A fully saturated vapor has a quality of 100% while a saturated liquid has a quality of 0%. Quality can be estimated graphically as it is related to the specific volume, or how far horizontally across the dome the point exists.

  5. List of atmospheric dispersion models - Wikipedia

    en.wikipedia.org/wiki/List_of_atmospheric...

    DISPLAY-2 (Greece) – A vapour cloud dispersion model for neutral or denser-than-air pollution plumes over irregular, obstructed terrain on a local scale. It accommodates jet releases as well as two-phase (i.e., liquid-vapor mixtures) releases. This model was also developed at the National Centre of Scientific Research "DEMOKRITOS" of Greece.

  6. Vapor–liquid equilibrium - Wikipedia

    en.wikipedia.org/wiki/Vaporliquid_equilibrium

    When a temperature is reached such that the sum of the equilibrium vapor pressures of the liquid components becomes equal to the total pressure of the system (it is otherwise smaller), then vapor bubbles generated from the liquid begin to displace the gas that was maintaining the overall pressure, and the mixture is said to boil.

  7. Lower critical solution temperature - Wikipedia

    en.wikipedia.org/wiki/Lower_critical_solution...

    The lower critical solution temperature (LCST) or lower consolute temperature is the critical temperature below which the components of a mixture are miscible in all proportions. [ 1 ] [ 2 ] The word lower indicates that the LCST is a lower bound to a temperature interval of partial miscibility, or miscibility for certain compositions only.

  8. McCabe–Thiele method - Wikipedia

    en.wikipedia.org/wiki/McCabe–Thiele_method

    Using mass and enthalpy balances in addition to vapor-liquid equilibrium data and enthalpy-concentration data, operating lines can be constructed using the Ponchon–Savarit method. [ 5 ] If the mixture can form an azeotrope , its vapor-liquid equilibrium line will cross the x = y line, preventing further separation no matter the number of ...

  9. Residue curve - Wikipedia

    en.wikipedia.org/wiki/Residue_curve

    A residue curve describes the change in the composition of the liquid phase of a chemical mixture during continuous evaporation at the condition of vaporliquid equilibrium (open distillation). Multiple residue curves for a single system are called residue curves map .