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Both Verdigre, Nebraska, and Montgomery, Minnesota, claim to be the "kolache capital of the world". [13] [14] Prague, Nebraska, claims to be known as the home of the world's largest koláč. Both Caldwell, Texas, and West, Texas, claim the title of "Kolache Capital" of the state, [15] and kolache are popular in Central and Eastern Texas.
A klobasnek (Czech klobásník / ˌ k l oʊ ˈ b æ s n ɪ k /, plural klobásníky, meaning "a roll made of sweet, spun dough known as koláč made and often filled with klobása or other fillings") is a chiefly American Czech savory finger food. [1]
In 1986, the founder said, “I am the kolache king. The other bakeries in town — well, they were just babies when I started. I was the first.”
KWEX-DT presently broadcasts seven hours of locally produced newscasts each week (with one hour each on weekdays, Saturdays and Sundays); in addition, the station produces a series of interview segments titled Despierta San Antonio (Wake-up San Antonio), which airs at around 25 and 55 minutes past the hour during Univision's national morning program Despierta América on weekday mornings.
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Central Texas is a region in the U.S. state of Texas roughly bordered on the west by San Saba to the southeast by Bryan and the south by San Marcos to the north by Hillsboro. Central Texas overlaps with and includes part of the Texas Hill Country and corresponds to a physiographic section designation within the Edwards Plateau, in a geographic ...
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Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly wedding celebrations, Christmas, Easter, and Dożynki. [1]