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Large White piglets on a farm A Large White sow suckling her piglets Interior of pig farm at Bjärka-Säby Castle, Sweden, 1911. Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham ...
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds in establishments also known as piggeries, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
Farm Policies of the United States, 1790-1950: A study of their origins and development (1953). online; Cochrane, Willard. The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002).
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Gestation crates, used on modern pig-production facilities, commonly referred to as factory farms. A gestation crate, also known as a sow stall, is a metal enclosure in which a farmed sow used for breeding may be kept during pregnancy.
The O. C. Barber Piggery, built in 1912, is a historic farm building located at 248 Robinson Avenue on the Anna-Dean Farm in Barberton, Ohio.It was built by American businessman and industrialist Ohio Columbus Barber, the developer of both Barberton, which he envisioned as a planned industrial community, and the nearby 3,500-acre (14 km 2) Anna-Dean Farm, which he envisioned as a prototype for ...
Family farm hog pen with Hampshire pigs The family hog pen was a small-scale system of pig farming found on family farms of the early 1900s, although backyard pig farming does still occur. Family hog pens enclosed just a few hogs to provide year-round meat for the table.
Pigs in intensive farming. The environmental impact of pig farming is mainly driven by the spread of feces and waste to surrounding neighborhoods, polluting air and water with toxic waste particles. [1] Waste from pig farms can carry pathogens, bacteria (often antibiotic resistant), and heavy metals that can be toxic when ingested. [1]