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Fold in chicken; season with remaining 1/4 teaspoon salt, if needed. Spread chicken mixture in a 11" x 7" ceramic baking dish. Sprinkle with remaining 1/2 cup cheddar.
In a large slow cooker, combine chicken, cream cheese, cheddar, Buffalo sauce, and ranch. Cook on low for 3 hours or until everything is melted together and warmed through.
Ina Garten’s chicken pot pie soup marries two perfect cold weather comfort foods. ... Ina Garten's Mac and Cheese. Ina Garten. ... Ina Garten's Creamy Blue Cheese Grits.
HEAT oven to 350°F. MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions. SPOON into 9-inch pie plate. BAKE 25 min. or until heated through.
Made with shredded chicken, cream cheese, ranch (or blue cheese) and hot sauce, it’s baked until bubbly and served with chips or veggies. It’s effortless and always a party favorite!
A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 53 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...
A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...
SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions. MICROWAVE on HIGH 2 min. or until heated through ...