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Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey ( Meleagris gallopavo ) of eastern and central North America and the ocellated turkey ( Meleagris ocellata ) of the Yucatán Peninsula in Mexico.
Turkey at Thanksgiving dinner doesn’t inherently make you sleepy. Other factors like alcohol, carb-heavy side dishes, and large portion sizes are more likely the culprit behind feeling tired ...
Actually, National Turkey Lovers Day is observed on the third Sunday of June. In my more than 60 years of managing a kitchen, I can probably count on my fingers the number of turkeys I have prepared.
Huggins agrees, saying, "Both the white meat [from the turkey breast] and the dark meat from the turkey legs contain B vitamins and are an excellent source of iron, selenium, zinc and choline.
Lamb testicles were historically eaten in England where they were referred to as fries or stones. As the name suggests, they were usually fried in butter after being coated in breadcrumbs. However, they are no longer widely eaten and are not available in supermarkets, although they are sold in some Asian and Middle Eastern butchers and other shops.
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