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Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
(rum and ginger beer) Desert healer (orange juice, gin, cherry brandy and ginger beer) Dirty Shirley (vodka, grenadine, and ginger ale) Ginger apple cooler (apple whiskey, maple syrup, lemon juice, ginger beer) Ginger fizz (gin, alcoholic ginger beer, muddled limes and cilantro) Horse's neck
Made with white rum, peach brandy, fresh lime juice, honey mix, mint leaves, and pineapple chunks. [45] Naked and famous Made with equal parts mezcal, yellow Chartreuse, Aperol, and fresh lime juice. [46] New York sour Made with whiskey (rye or bourbon), simple syrup, lemon juice, egg white, and red wine (Shiraz or Malbec). Old Cuban
Up your warm-weather cocktail game beyond the basics with these adult treats from around the world. Say hello to summer with a classic Sidecar, beer-based Michelada, or Kenyan dawa.
Hangman's blood – Porter combined with brandy, gin and rum; Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish cream and Irish whiskey; Michelada – Beer with citrus juice (e.g. lime juice), tomato juice, seasoning, chili sauce and Worcestershire sauce [1] A variant of cerveza preparada ...
While there are no standard recipes, some varieties are commonly known: Grosshandlargrogg ("wholesaler grog") refers to a mix of eau de vie and Sockerdricka. Musöppnare is mixed by adding orange juice to brännvin until the taste of alcohol disappears. Vargtass ("Wolf's paw") is a mix of brännvin and lingon cordial.