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It is traditionally worn by women and girls in some Alpine regions of Austria, Germany, Italy, Liechtenstein and Switzerland. [1] A dirndl consists of a close-fitting bodice with a low neckline, a blouse worn under the bodice, a wide high-waisted skirt and an apron. [2] [3] [4] The dirndl is regarded as a folk costume (in German Tracht). It ...
The Alpine tracht has also been adopted as traditional dress in regions beyond the Alps, through promotion by tracht associations and migration in search of work; consequently, it is now understood as "the" German folk costume. However, there are still a great many other traditional tracht designs in Bavaria, mostly worn only regionally.
At the Oktoberfest in Munich Traditional costume of Miesbach, Bavaria Look up Gamsbart or gamsbart in Wiktionary, the free dictionary. The Gamsbart ( German: ['gamsbɑːʁt] , literally chamois beard , plural Gamsbärte) is a tuft of hair traditionally worn as a decoration on trachten -hats in the alpine regions of Austria and Bavaria .
The Tyrolean hat (German: Tirolerhut, Italian: cappello alpino), also Tyrolese hat, Bavarian hat or Alpine hat, is a type of headwear that originally came from the Tyrol in the Alps, in what is now part of Austria, Germany, Italy and Switzerland. It is an essential and distinctive element of the local folk costume, or tracht.
In addition to a large number of Alpine club huts of the Alpine clubs, there are also many in private ownership. The list includes some, but by far not all huts in the seven Alpine countries of Germany, France, Italy, Liechtenstein, Austria, Switzerland and Slovenia.
This is intended to be a complete list of properties and districts listed on the National Register of Historic Places in Genesee County, New York. The locations of National Register properties and districts (at least for all showing latitude and longitude coordinates below) may be seen in a map by clicking on "Map of all coordinates". [ 1 ]
In Bavaria, the efforts to preserve traditional clothing and bolster a Bavarian identity were greatly supported by the ruling class. King Ludwig II famously supported the creation of Trachtenvereine , and King Ludwig III wore lederhosen on trips to the Alps to show support for their preservation.
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]