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Whether you’re feeding a crowd or just looking for an easy, satisfying dinner, this recipe has everything—spicy sausage, juicy shrimp, tender chicken thighs and plenty of veggies—all cooked ...
Each bite has the perfect balance of tender shrimp, buttery breadcrumbs, and fresh lemon flavor. ... The Verdict on Ina Garten's Baked Shrimp Scampi. ... and the buttery wine sauce added the ...
The combination of ripe tomatoes, fresh basil, and mozzarella on toasted bread offers a bright, flavorful contrast that complements the richness of the fig and goat cheese toasts.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. Here’s a similar recipe . She pairs that with a Gorgonzola sauce ...
Ina Garten cooks her fgrits with roquefort, half-and-half and butter for for a full 50 minutes, until they’re smooth and creamy. Get the recipe: Ina Garten's Creamy Blue Cheese Grits Quentin Bacon
Ina Garten's Chunky Cranberry Sauce by Ina Garten. ... and Mushrooms by Ina Garten. Filet mignon is good when it’s simply seasoned with salt and pepper and seared in a cast-iron skillet ...
Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.