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The olive ridley sea turtle (Lepidochelys olivacea), also known commonly as the Pacific ridley sea turtle, is a species of turtle in the family Cheloniidae. The species is the second-smallest [ 4 ] [ 5 ] and most abundant of all sea turtles found in the world.
In contrast to their earth-bound relatives, tortoises, sea turtles do not have the ability to retract their heads into their shells. Their plastron, which is the bony plate making up the underside of a turtle or tortoise's shell, is comparably more reduced from other turtle species and is connected to the top part of the shell by ligaments without a hinge separating the pectoral and abdominal ...
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Kemp's ridley sea turtle [4] (Lepidochelys kempii), also called commonly the Atlantic ridley sea turtle, Kemp's ridley turtle, and Kemp's ridley, is a species of turtle in the family Cheloniidae. L. kempii is the rarest species of sea turtle and is the world's most endangered species of sea turtle.
Feeding turtles and tortoises right means mimicking their natural diet; the wrong foods, even common ones, can be harmful. Here are 32 foods to avoid. ... so they have no place in a turtle diet ...
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The origin of "ridley" is a subject of speculation. Prior to being known as ridleys, French naturalist Bernard Germain de Lacépède referred to the Lepidochelys species as "bastard turtles." Renowned sea turtle conservationist Archie Carr claimed that "ridley" was a common Floridan term, quite possibly, a dialectal corruption of "riddle." [1]