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Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.
The American Journal of Clinical Nutrition (AJCN) is a monthly peer-reviewed biomedical journal in the fields of dietetics and clinical nutrition. [5]The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6]
Congress meetings are held every year in a different European city [1] and gather over 3,000 participants from 82 different countries. [2] A bimonthly journal named Clinical Nutrition, which goes along with Clinical Nutrition Supplements and an electronic journal e-SPEN are the society's official publications, published by Elsevier.
The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Springer Nature.It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976. [1]
The American Society for Parenteral and Enteral Nutrition (ASPEN) is a US-based professional organization. Its members include dieticians, nurses, pharmacists, physicians and scientists who are involved in providing clinical nutrition to patients. [5] ASPEN was founded on June 5, 1975. [6] It was officially incorporated on November 30, 1976. [7]
Then, nutrition information was pulled from the Department of Agriculture FoodData Central and Nutritionix to calculate the number of calories, protein, fiber, sugar, and fat (saturated and ...
Nutrition in Clinical Practice is a peer-reviewed medical journal that covers the scientific basis and clinical application of nutrition and nutrition support research. The journal was established in 1986 with Philip Schneider as the founding editor. [ 1 ]
In 2005, the American Society for Nutritional Sciences, the American Society for Clinical Nutrition (established 1961), and the Society for International Nutrition (established 1996) merged to form The American Society for Nutrition (ASN). [5] As of 2024, ASN has a membership of more than 8,000. [6]