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  2. 27 of the very best gifts for tea lovers and tea drinkers ...

    www.aol.com/lifestyle/best-gifts-for-tea-lovers...

    from $12 at Etsy. Tea Forte Lotus Kati Ceramic Steeping Cup. $22 at Amazon. Assorted French Molded Teapot Sugars (32 pieces) $18 at Amazon. ... Japanese Matcha Tea Set. $29 at Amazon.

  3. Japanese tea utensils - Wikipedia

    en.wikipedia.org/wiki/Japanese_tea_utensils

    ' tea box[es] ') are special lidded boxes containing the tea bowl, tea caddy, tea scoop and other equipment. They constitute portable tea-making sets for travel and making tea outdoors, and are available in many styles. The "rikyū model", made of plain paulownia wood, comes in a large size and a small size. The interior dimensions of the large ...

  4. Yunomi - Wikipedia

    en.wikipedia.org/wiki/Yunomi

    Yunomi teacups are tall with a trimmed or turned foot. They are usually held with two hands. Unlike the more formal chawan tea bowl which is used during the Japanese tea ceremony, the yunomi is made for daily or informal tea drinking.

  5. Kyūsu - Wikipedia

    en.wikipedia.org/wiki/Kyūsu

    Kyūsu pots with side handle (right) and top handle, design by Masahiro Mori Kyūsu tea pot with side handle. A kyūsu (急須) is a traditional Japanese teapot mainly used for brewing green tea. They're also common in the Nizhny Novgorod area of Russia, where they're called Kisyushka (a term derived from Japanese).

  6. Tea set - Wikipedia

    en.wikipedia.org/wiki/Tea_set

    Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...

  7. Oribe ware - Wikipedia

    en.wikipedia.org/wiki/Oribe_ware

    Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [ 1 ]