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  2. Cask strength - Wikipedia

    en.wikipedia.org/wiki/Cask_strength

    Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.

  3. Everclear - Wikipedia

    en.wikipedia.org/wiki/Everclear

    For example, ordinary vodka, gin, rum and tequila have an alcohol concentration typically around 40% alcohol by volume (80 proof), and liqueurs are typically around 20% alcohol (40 proof). [ 6 ] Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than ...

  4. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).

  5. Jack Daniel’s New Whiskey Is So High-Proof They Had ... - AOL

    www.aol.com/jack-daniel-whiskey-high-proof...

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  6. Absinthe - Wikipedia

    en.wikipedia.org/wiki/Absinthe

    The high percentage of alcohol in absinthe would result in mortality long before thujone could become a factor. [112] In documented cases of acute thujone poisoning as a result of oral ingestion, [ 113 ] the source of thujone was not commercial absinthe, but rather non-absinthe-related sources, such as common essential oils (which may contain ...

  7. Old Overholt - Wikipedia

    en.wikipedia.org/wiki/Old_Overholt

    It is aged for four years [2] [3] and since early 2020 is non-chill filtered and bottled at 86 proof (43% alcohol by volume). [4] [5] A four-year bottled in bond, 100 proof version was released in late 2017. Old Overholt has been called a "foundation stone of American whiskey" because of its long history. [1]