Ads
related to: chaya planta
Search results
Results From The WOW.Com Content Network
Chaya is one of the most productive green vegetables. [9] [10] Chaya leaf. Chaya is a good source of protein, vitamins, calcium, and iron; and is also a rich source of antioxidants, [11] however, raw chaya leaves are toxic as they contain a glucoside that can release toxic cyanide. Cooking is essential prior to consumption to inactivate the ...
Chaya (plant), a vegetable; Chaya tequila, a brand of tequila; Chayah (heb. חיה literally "life"), in Judaism a term for soul, considered a part of Hashem (God) Chaya, a Kannada-language film; Chaya, a 1971 horror novel by Indian writer Narayan Dharap; Chashitsu (茶室), rooms or small buildings used for the Japanese tea ceremony
Chia seeds. Salvia hispanica, one of several related species commonly known as chia (/ ˈ tʃ iː ə /), is a species of flowering plant in the mint family, Lamiaceae.It is native to central and southern Mexico and Guatemala.
Chia seed measuring 2 mm Chia seeds. Typically, chia seeds are small flattened ovoids measuring on average 2.1 mm × 1.3 mm × 0.8 mm (0.08 in × 0.05 in × 0.03 in), with an average weight of 1.3 mg per seed. [2]
Vanilla is a flavoring derived from orchids of the genus Vanilla native to Mexico.Etymologically, vanilla derives from the Spanish word "vainilla", little pod. [1] Originally cultivated by Pre-Columbian Mesoamerican peoples, Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s. [2]
This article should specify the language of its non-English content, using {{}}, {{transliteration}} for transliterated languages, and {{}} for phonetic transcriptions, with an appropriate ISO 639 code.
Chaya tequila was the brain child of Albert Berentsen, former president of Kahlúa S.A. It was manufactured from 100% Blue Agave at Industrializadora de Agave San Isidro. Unlike many tequila brands manufactured at the Industrializadora de Agave San Isidro production facility, Chaya was never wood barrel aged.
Tillandsia is a genus of around 650 species of evergreen, perennial flowering plants in the family Bromeliaceae, native to the forests, mountains and deserts of the Neotropics, from northern Mexico and the southeastern United States to Mesoamerica and the Caribbean to central Argentina.