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Chaya is one of the most productive green vegetables. [9] [10] Chaya leaf. Chaya is a good source of protein, vitamins, calcium, and iron; and is also a rich source of antioxidants, [11] however, raw chaya leaves are toxic as they contain a glucoside that can release toxic cyanide. Cooking is essential prior to consumption to inactivate the ...
Chaya is a Hebrew female given name (Hebrew: חַיָּה Ḥayyah, Classical Hebrew:, Israeli Hebrew: [ˈχaja, ħaˈja]; English pronunciations: / ˈ h ɑː j ɑː / HAH-yah, / ˈ x ɑː j ɑː / KHAH-yah).
The timber of Khaya is called "African mahogany", with wood properties generally regarded as the closest to genuine mahogany. [2]The seeds of K. senegalensis have an oil content of 52.5%, consisting of 21% palmitic acid, 10% stearic acid, 65% oleic acid, and 4% "unidentifiable acid" [3]
Chaya (plant), a vegetable; Chaya tequila, a brand of tequila; Chayah (heb. חיה literally "life"), in Judaism a term for soul, considered a part of Hashem (God) Chaya, a Kannada-language film; Chaya, a 1971 horror novel by Indian writer Narayan Dharap; Chashitsu (茶室), rooms or small buildings used for the Japanese tea ceremony
Vanilla is a flavoring derived from orchids of the genus Vanilla native to Mexico.Etymologically, vanilla derives from the Spanish word "vainilla", little pod. [1] Originally cultivated by Pre-Columbian Mesoamerican peoples, Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s. [2]
Chaya tequila was the brain child of Albert Berentsen, former president of Kahlúa S.A. It was manufactured from 100% Blue Agave at Industrializadora de Agave San Isidro. Unlike many tequila brands manufactured at the Industrializadora de Agave San Isidro production facility, Chaya was never wood barrel aged.
Grim called it Planta mirabilis destillatoria, or the "miraculous distilling plant", and was the first to clearly illustrate a tropical pitcher plant. [15] Three years later, in 1686, English naturalist John Ray quoted Grim as saying: [10]
Chaya Shirōjirō (茶屋四郎次郎) was the name of a series of wealthy and influential Kyoto-based merchants who took part in the red-seal trade licensed under the Tokugawa shogunate. [1] Members of the Chaya family , they were also centrally involved in the country's production and trade in textiles.