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Nettie Metcalf, who created the breed in 1896. The Buckeye was first bred and developed in 1896, by Nettie Metcalf, a resident of Warren, Ohio. [6]: 56 It is the only American breed of chicken known to have been developed by a woman, although women customarily were in charge of the household poultry flock on farms and in households throughout much of U.S. history.
In 2003, the Buckeye breed became endangered, with less than 72 breeding birds on record. In 2005, the American Livestock Breeds Conservancy began a program to restore the breed as backyard birds. [10] In 2013, Nettie Metcalf's life and chicken breed was the episode topic of agriculture podcast The Urban Chicken. [24]
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...
Buckeyes started as a kitchen mistake in the 1960s. Now the treat and its flavors are synonymous with our state.
In 1896, farmer Nettie Metcalf created the Buckeye chicken breed in Warren, Ohio. [4] [5] [6] In 1905, Buckeyes became an official breed under the American Poultry Association. [7] The Buckeye breed is the first recorded chicken breed to be created and developed by a woman. [8] [9] [10]
This is a list of chicken breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
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Buckeye (tree), several tree species of the genus Aesculus; Buckeye chicken, a breed of chicken originating in Ohio; Buckeye rot of tomato; Junonia coenia, also called buckeye, a butterfly in the family Nymphalidae found in the United States and Canada