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Discover the best cheap restaurants near you. ... Southern Living magazine has hailed the Moonlite Bar-B-Q Inn as the torchbearer of Kentucky burgoo stew, which combines smoked mutton, beef, and ...
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
[11] Eater Seattle 's 2024 list of 38 "essential" restaurants in the city says, "we challenge you to find a better way to spend $3 than buying a drumstick here". The website also recommended, "A couple pieces makes great road trip comfort food; a dozen pieces is a Sunday dinner." [12] Thrillist has called the fried chicken "delicious". [13]
Post Alley was founded by chef Doug Murray in 1997. Originally from New York City, Murray arrived in Seattle earlier in the decade to work for Duke's. He sold the restaurant in 1999 and became the head chef of the Experience Music Project's in-museum restaurant. [12] [13] Joshua Huckaby was described as a former owner in 2013. [14]
The menu is elevated Southern comfort food that is bound to please even picky palates. Diners recommend the scallops for dinner; at brunch, the shrimp and grits or eggs Benedict reign supreme ...
Sketch, a Michelin-starred restaurant in London, was named the most Instagrammable fine dining destination on Earth. Travel+Leisure 2 days ago This Country Was Just Named the Safest Place to ...