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Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that is casual and often party-like in its atmosphere. [1]
A sample of MDF. Medium-density fibreboard (MDF) is an engineered wood product made by breaking down hardwood or softwood residuals into wood fibre, often in a defibrator, combining it with wax and a resin binder, and forming it into panels by applying high temperature and pressure. [1]
A cement board is a combination of cement and reinforcing fibers formed into sheets, of varying thickness that are typically used as a tile backing board. [1] Cement board can be nailed or screwed to wood or steel studs to create a substrate for vertical tile and attached horizontally to plywood for tile floors, kitchen counters and backsplashes.
Later, the boards were radially sawn in a type of sawmill called a clapboard mill, producing vertical-grain clapboards. The more commonly used boards in New England are vertical-grain boards. Depending on the diameter of the log, cuts are made from 4 + 1 ⁄ 2 to 6 + 1 ⁄ 2 inches (110 to 170 mm) deep along the full length of the log.
Oriented strand board (OSB) is a type of engineered wood, formed by adding adhesives and then compressing layers of wood strands (flakes) in specific orientations. It was invented by Armin Elmendorf in California in 1963. [ 1 ]
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