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Rugs from the easternmost parts of the Karabagh area have cotton wefts and light blue cotton or wool selvedges. In some regions (Mokan, Talysh, Lenkoran) the rugs have runner formats, approximately three times as long as wide. Apart from manufacture rugs, Karabagh rugs have a high pile, up to 2 cm.
The weaving of pile rugs is a time-consuming process which, depending on the quality and size of the rug, may take anywhere from a few months to several years to complete. To begin making a rug, one needs a foundation consisting of warps and wefts: Warps are strong, thick threads of cotton, wool or silk which run through the length of the rug.
A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
Flokati are often made from wool. Flokati were popular in the 1970s. [2] The word first appeared in English in 1967. [3] The term was created by the Greek Ministries of Finance, Industry, and Commerce to apply to a rug with certain specifications: hand woven in Greece, made of 100% wool (warp, weft, and pile), with total weight of at least 1800 grams of wool per square meter.
A chabudai (卓袱台 or 茶袱台 or 茶部台) is a short-legged table used in traditional Japanese homes. The original models ranged in height from 15 cm (5.9 in) to 30 cm (12 in). [1] People seated at a chabudai may sit on zabuton or tatami rather than on chairs. The four legs are generally collapsible so that the table may be moved and ...