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  2. Lychee - Wikipedia

    en.wikipedia.org/wiki/Lychee

    The skin turns brown and dry when left out after harvesting. The fleshy, edible portion of the fruit is an aril, surrounding one dark brown inedible seed that is 1 to 3.3 cm long and 0.6 to 1.2 cm wide (0.39–1.30 by 0.24–0.47 in). Some cultivars produce a high percentage of fruits with shriveled aborted seeds known as 'chicken tongues'.

  3. Tessaratoma papillosa - Wikipedia

    en.wikipedia.org/wiki/Tessaratoma_papillosa

    Tessaratoma papillosa, the lychee giant stink bug, is a species of bug in the family Tessaratomidae.It is found in Indomalaya, Australasia, and Eastern Asia. [1]It feeds on the buds, shoots, flower sprigs, and fruits of lychee and longan trees using its piercing and sucking mouthparts. [2]

  4. Longan - Wikipedia

    en.wikipedia.org/wiki/Longan

    Early symptoms can also include a dark necrosis on the plant itself. [20] Stem-end rot is a disease common amongst litchi and longan, and causes browning and rot on the stem of the fruit. Longan also suffer from various decay-accelerating fungi. [16] An oomycete disease that affects the related lychee, Phytophthora litchii, also afflicts D ...

  5. What is lychee? Here are ways to use this tropical fruit - AOL

    www.aol.com/news/lychee-ways-tropical-fruit...

    Lychee, native to Southeast Asia, is a rough-skinned, red fruit with a sweet, fleshy interior. ... Once peeled, the entire fruit will appear white and circular and features a small, dark-colored pit.

  6. Rambutan - Wikipedia

    en.wikipedia.org/wiki/Rambutan

    Usually, a single light brown seed is found, which is high in certain fats and oils (primarily oleic acid and arachidic acid) [9] valuable to industry, and used in cooking and the manufacture of soap. Rambutan roots, bark, and leaves have various uses in traditional medicine [4] and in the production of dyes. Rambutan before ripening

  7. Talk:Lychee - Wikipedia

    en.wikipedia.org/wiki/Talk:Lychee

    It has also been introduced throughout Southeast Asia, South Asia and in parts of Southern Africa. A tall evergreen tree, it bears small fleshy sweet fruits which feature a dark brown inedible seed, a layer of translucent white fleshy sweet aril, and a pinkish-red, rough-textured soft shell on the outside. The aril has a floral scent and is ...

  8. Diploglottis diphyllostegia - Wikipedia

    en.wikipedia.org/wiki/Diploglottis_diphyllostegia

    Diploglottis diphyllostegia, commonly known as the northern tamarind, native tamarind or wild tamarind, is a tree in the lychee family Sapindaceae which is endemic to Queensland, Australia. It is an attractive tree with potential in cultivation, with a dense crown of dark green leaves and masses of fruit in spring and summer.

  9. Dimocarpus australianus - Wikipedia

    en.wikipedia.org/wiki/Dimocarpus_australianus

    Dimocarpus australianus also known as Australian native lychee, is a species of trees, closely related to the longan, constituting part of the plant family Sapindaceae. [ 1 ] [ 2 ] They are endemic to Cape York Peninsula , Australia.