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2. Bulk foods - Wikipedia

   en.wikipedia.org/wiki/Bulk_foods

   Bulk foods are food items offered in large quantities, which can be purchased in large, bulk lots or transferred from a bulk container into a smaller container for purchase. [1] Bulk foods may be priced less compared to packaged foods because they are typically packaged in large generic bulk containers and packaging for grocery outlets, which ...

3. Food packaging - Wikipedia

   en.wikipedia.org/wiki/Food_packaging

   Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]

4. Hefty's Popular Pumpkin Spice Trash Bags Are Back for 2024 - AOL

   www.aol.com/heftys-popular-pumpkin-spice-trash...

   Considering the cinnamon pumpkin spice scented trash bags sold out in just 90 minutes last year (woah! 🤯), you could say they're quite literally back by popular demand. So, you'll want to snag ...

5. Sachet - Wikipedia

   en.wikipedia.org/wiki/Sachet

   Although its most usual definition is that listed under "packet" (see link above), a sachet / ˈ s æ ʃ eɪ / can also mean a small scented cloth bag filled with herbs, potpourri, or aromatic ingredients; [1] [2] or a small porous bag or packet containing a material intended to interact with its atmosphere; for example, desiccants are usually packed in sachets which are then placed in larger ...

6. Asafoetida - Wikipedia

   en.wikipedia.org/wiki/Asafoetida

   Asafoetida is quickly heated in hot oil before it is sprinkled on the food. It is sometimes used to harmonise sweet, sour, salty, and spicy components in food. The spice is added to the food as it's tempered. [19] In its pure form, it is sold in the form of chunks of resin, small quantities of which are scraped off for use.

7. Mala (seasoning) - Wikipedia

   en.wikipedia.org/wiki/Mala_(seasoning)

   These ingredients are simmered with beef tallow and vegetable oil for many hours, and packed into a jar. Other herbs and spices, such as sand ginger, Angelica dahurica and poppy seeds, can be added to create a unique flavour. Traditionally, a restaurant hired a chef specializing in making this sauce; the recipes were kept secret to the chef ...