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Dairy cattle (also called dairy cows) are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus. [1] Historically, little distinction was made between dairy cattle and beef cattle, with the same stock often being used for both meat and milk ...
Dairy cattle are those primarily raised for their milk as part of dairy farming. Breed Country of origin Average milk output per day [Note 1] Other Volume
Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...
Monsanto Company estimates a figure of about 1.5 million of 9 million dairy cows are being treated with rBST, or about 17% of cows nationally. [ 20 ] Greater use of three-times-per-day milking: In a study performed in Florida between 1984 and 1992 using 4293 Holstein lactation records from eight herds, 48% of cows were milked three times a day.
The Dutch Belted or Dutch Belt is an American breed of dairy cattle. It derives from the Lakenvelder of Germany and the Netherlands, of which examples were imported to the United States from 1838. [4]: 171 [5]: 96 [6] It became an important dairy breed in the early twentieth century, but could not compete with the Holstein-Friesian.
The Ayrshire (IPA / ˈ ɛər ʃ ər /) is a Scottish breed of dairy cattle.It originates in, and is named for, the county of Ayrshire in south-western Scotland. Ayrshires typically have red and white markings; the red can range from a shade of orange to a dark brown.
Milking Shorthorn cows in Prince Edward Island, Canada. The Dairy Shorthorn is a British breed of dairy cattle. [5]: 132 [6]: 59 It derives from the Shorthorn cattle of Teesside, in the North Riding of Yorkshire and in Northumbria (now divided between County Durham and Northumberland) in north-eastern England. [7]
The Normande is a large-bodied animal: cows usually weigh 700–800 kg, and bulls up to 1100 kg. The coat is usually red-pied or speckled, but may also be black-pied or blonde. The head is often white, and the surround of the eyes is commonly dark, giving a "spectacled" appearance. The skin is white and muzzle is dark. [3]