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Rosanna Jeanne Reardon (born June 8, 1985), known online as Rosanna Pansino is an American YouTuber, actress, author, businesswoman, and singer.She is known for hosting her baking series Nerdy Nummies on YouTube (2011–present).
Nectar is a loyalty card scheme in the United Kingdom run by Nectar 360 Limited, [2] [1] company wholly owned by Sainsbury's. The scheme is the largest in the United Kingdom, and comprises a number of partner companies including Sainsbury's, Esso, Argos and British Airways. It launched in 2002 with initially four partner companies, and by 2010 ...
How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, [1] holding live workshops, and a second YouTube ...
In September 2022, Jubilee announced they had raised over $1 million, and had launched a new channel called Nectar, centered around romantic relationships. [2] Jubilee's YouTube content shifted towards politics after the 2016 U.S. Presidential election. Lee, "disappointed" by the division in the U.S., sought to create content encouraging ...
Comedy sketches. The 40th most subscribed YouTube channel. As of late 2020, he had taken a break from YouTube. Caitlin Hill: Australia S Facts Rapper Jaclyn Hill: United States Jaclynhill1 Known for her makeup tutorial videos Lewis Hilsenteger: Canada unboxtherapy Unboxing and technology YouTube channel produced by Lewis George Hilsenteger and ...
Argos was launched with thousands of staff, taking £1 million during a week in November. [10] Argos was purchased by BAT Industries in 1979 for £32 million. In 1980, Argos opened its Elizabeth Duke jewellery counter (named after a director's wife) and by 1982, was the United Kingdom's fourth-biggest jewellery retailer.
Bake Off: The Professionals is a British television baking competition featuring teams of professional pastry chefs pitted against one another over two challenges. The series is a spin-off from The Great British Bake Off, and was originally titled Bake Off: Crème de la Crème on the BBC.
When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...