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The Company's John Slater was responsible for the first of the new camellias, double ones, in white and a striped red, imported in 1792. Further camellias imported in the East Indiamen were associated with the patrons whose gardeners grew them: a double red for Sir Robert Preston in 1794 and the pale pink named "Lady Hume's Blush" for Amelia ...
Gurney's Seed and Nursery Company, established in 1866; Harris Seeds, established in 1879 [5] [6] [7] Hudson Valley Seed Company, established in 2009 [8] [9] J.W. Jung Seed Company, established in 1907; McKenzie Seeds, established in 1896; Park Seed Company, established in 1868; Richters Herbs, established in 1970; R. H. Shumway, established in ...
Limagrain is an international agricultural co-operative group, specialized in field seeds, vegetable seeds and cereal products. Founded and managed by French farmers, Limagrain is the 3rd largest seed company in the world through its holding Vilmorin & Cie, European leader for functional flours through Limagrain Céréales Ingrédients, 2nd largest French baker and 3rd largest French pastry ...
By 1883, Shepherd and Company, the leading nurserymen in Australia at the time, listed 160 varieties of Camellia japonica. [ 13 ] Associate Professor Eben Gowrie Waterhouse was a scholar, linguist, garden designer and camellia expert who brought about a worldwide revival of interest in the genus in the first half of the twentieth century. [ 20 ]
The J.W. Jung Seed Company is a family-owned and operated garden seed company founded in 1907 in Randolph, Wisconsin by John William "J.W." Jung. [1] The company publishes several seed catalogs including Jung Seed, Totally Tomatoes, Vermont Bean Seed Company, Edmunds Roses, Roots & Rhizomes, R. H. Shumway, McClure & Zimmerman and HPS Seed. [2]
For example, the young leaves can be cooked and eaten. The raw seeds are toxic, but may be eaten when cooked. [6] In Singapore, the species forms part of the diet of local Raffles' banded langurs. [7] Adenanthera pavonina seeds have long been a symbol of love in China, and its name in Chinese is xiang si dou (Chinese: 相思豆), or