Search results
Results From The WOW.Com Content Network
The name "durian" is derived from the Malay word duri (thorn), a reference to the numerous prickly thorns on the fruit's rind, combined with the noun-building suffix -an. [5] [6] According to the Oxford English Dictionary, the word was first used in English in 1588, in a translation of Juan González de Mendoza's Historie of the Great and Mightie Kingdome of China. [5]
There are two ways to do it: Add a few tablespoons of the stuff to a bowl of water, then soak your berries or greens for five to 10 minutes before rinsing them off.
1.3 Biased Smell evaluation. 2 Wonderful fruit. 1 comment. 3 evolution. 4 comments. 4 Taste/Smell Heading. 1 comment. Toggle the table of contents. Talk: Durian ...
There are 2 bulbous or chestnut-shaped seeds per section, each completely enveloped by fleshy aril. [2] [14] [29] These glossy brown seeds are 2 cm × 4 cm (0.79 in × 1.57 in). [8] [14] [31] The pungent aril is the part consumed as food, [2] though some sources note the odor is sometimes very mild.
So it might be worth picking up a fruit rinse before you eat these. "Even if the berries say 'pre-washed,' still always wash them," Detwiler says. You Might Also Like.
For premium support please call: 800-290-4726 more ways to reach us
Durians are an agricultural product affected by many plant pathogens and pests. Most of the information here concerns Durio zibethinus , the major commercial species, but a dozen species in the genus Durio are edible durians, and several of those are also grown commercially and these diseases can concern them as well.
“I will also often add some drops of different essential oils to my fabric sprays and then spray that onto my couches, curtains and blankets to make those items not just smell clean, but smell ...