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Ravioles du Dauphiné (English: "Dauphiné ravioli"), also known as Ravioles de Romans [1] ("Ravioli of Romans"), are a French regional speciality , similar to a very tiny ravioli and consisting of two layers of pasta made out of soft wheat flour, eggs and water, surrounding a filling of Comté or French Emmental cheese, faisselle made of cow's milk, butter and parsley.
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
Pommes dauphine typically accompany red meats or chicken. [3] Typically served in restaurants, they are often for sale at supermarkets in France. Related potato preparations include pommes noisette, pommes duchesse, croquettes, and pommes soufflées. Pommes dauphines are unique, however, with the choux pastry yielding a less dense dish.
The Dauphiné (UK: / ˈ d oʊ f ɪ n eɪ, ˈ d ɔː f-/ DOH-fin-ay, DAW-, US: / ˌ d oʊ f iː ˈ n eɪ / DOH-fee-NAY, [1] French:; Occitan: Daufinat or Dalfinat; Arpitan: Dôfenât or Darfenât), formerly known in English as Dauphiny, is a former province in southeastern France, whose area roughly corresponded to that of the present departments of Isère, Drôme and Hautes-Alpes.
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Laurent de Maugiron, comte de Montléans was a French military commander and lieutenant-general of Dauphiné during the Italian Wars and French Wars of Religion. Beginning his career during the reign of Henri II he fought at the defence of Metz in 1552, and in the Picardie campaign of 1554. With peace declared in 1559, he returned to Dauphiné ...
On 13 October 1905, the regional newspaper, La Dépêche dauphinoise, reported that a commission had met to study the creation of a history museum in Grenoble.On 27 January 1906, a report authored by the municipal architect was sent to the mayor of Grenoble, Charles Rivail, proposing the construction of an ethnographic museum in the former chapel of Sainte-Marie d’en-Bas.
The Seven Wonders of Dauphiné are seven natural and man-made sites and monuments located in the Dauphiné former province of south-eastern France, and especially within the Dauphiné Alps, each with some attached legendary or mythical significance.