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Virginia wine refers to wine made primarily from grapes grown in the commonwealth of Virginia. Virginia has hot humid summers that can be challenging to viticulture , and only within the last twenty years has the industry developed beyond novelty status.
You'll want to make time for a visit to Greenhill Vineyards, where you'll find Virginia wine country in the middle of Virginia hunt country. The 128-acre property has been a working farm since ...
Following is an incomplete list of wineries and vineyards in Virginia, United States. As of 2019 there are over 250 registered vineyards and wineries in the state.
The region is Virginia's first AVA, identified in 1982. [4] Limestone soil, which is common to the Valley, has been long associated with great wine growing regions in Europe. [5] The Shenandoah Valley AVA's climate allows grapes to attain higher acidity, generally regarded as good in wine. [6]
Virginia wine regions More than 300 wineries spread across Virginia's picturesque landscape. You can follow wine trails through quaint small towns and near monumental historic sites.
Chateau Morrisette Winery is a winery located in Floyd, Virginia. It was founded by David Morrisette in 1980, making it among the oldest wineries in Virginia. Containing 13 acres (5.3 ha) of land, the winery production has increased to approximately 60,000 cases per year. [1]