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The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
The founding editor-in-chief was C.H. Ward (Rice University), and the current one is G.A. Burton, Jr. (University of Michigan). [2] According to the Journal Citation Reports, the journal has a 2021 impact factor of 4.218, ranking it 117th out of 279 journals in the category Environmental sciences [3] and 29th out of 94 in the category ...
While these journals still did not receive an impact factor until the next year, they did contribute citations to the calculation of other journals' impact factors. [4] [5] In July 2022, Clarivate announced that journals in the ESCI obtain an impact factor effective from JCR Year 2022 first released in June 2023. [6]
According to Journal Citation Reports, the journal has a 2022 impact factor of 9.4. [1] PNAS is the second most cited scientific journal, with more than 1.9 million cumulative citations from 2008 to 2018. [2] In the past, PNAS has been described variously as "prestigious", [3] [4] "sedate", [5] "renowned" [6] and "high impact". [7]
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
The values for Nature journals lie well above the expected ca. 1:1 linear dependence because those journals contain a significant fraction of editorials. CiteScore was designed to compete with the two-year JCR impact factor, which is currently the most widely used journal metric. [7] [8] Their main differences are as follows: [9]
A study published in 2021 compared the Impact Factor, Eigenfactor Score, SCImago Journal & Country Rank and the Source Normalized Impact per Paper, in journals related to Pharmacy, Toxicology and Biochemistry. It discovered there was "a moderate to high and significant correlation" between them. [25]
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).