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Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed
When it comes to homemade Christmas gifts, old-fashioned candy is the best.
Related: 80 Homemade Christmas Candy Recipes. Donna Elick. Easy, delicious fudge in only 10 minutes. ... Old Navy's Break a Sweat Sale has activewear from $2 — shop our top picks here. AOL.
Saltine crackers. Unsalted or salted butter. Light or dark brown sugar. Vanilla extract. Milk or semi-sweet chocolate chips. Related: 19 Impressive Christmas Desserts Additional Toppings for ...
Ribbon candy is a traditional Christmas candy that goes back for centuries in Europe, though it is unclear exactly where the candy was first created. Confectioners developed the candy as a Christmas decoration for their shops, modeling the wavy form around the candy maker's thumb. In the 1800s mechanical crimpers were invented to shape the ribbons.
Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 cup water to the pan and bring to a boil, stirring until the sugar has just dissolved.