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  2. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    [9] [6] In June 2016, the Securities and Exchange Commission requested documents and information regarding Career Education's fourth quarter 2014 classification of its Le Cordon Bleu campuses. [12] Le Cordon Bleu has continued to maintain a presence in the United States through its New York office, Le Cordon Bleu Inc., which places students in ...

  3. Colors (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Colors_(restaurant)

    Colors was a 70-seat restaurant in the Lower East Side of Manhattan, New York City.The September 11 attacks on the World Trade Center destroyed the popular Windows on the World restaurant, and, when many of its former workers remained unemployed a non-profit started the restaurant to employ them, while upgrading their skills.

  4. Victor Albisu - Wikipedia

    en.wikipedia.org/wiki/Victor_Albisu

    Victor Albisu (born 1974 or 1975) is an American chef and restaurateur. A graduate of George Mason University in Virginia and Le Cordon Bleu in Paris, he was executive chef at BLT Steak, a steakhouse in Washington, D.C., until 2012 when he left to open his own restaurants.

  5. Le Cordon Bleu North America Names James Bartholomew as President

    www.aol.com/2013/01/23/le-cordon-bleu-north...

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  6. Perdoceo - Wikipedia

    en.wikipedia.org/wiki/Perdoceo

    In 2009, Career Education purchased the right to operate Le Cordon Bleu schools in the United States and Canada. [7] In April 2013, Scott Steffey, a veteran of Strayer Education Inc. and former vice chancellor of the State University of New York (SUNY) system, was named as Lesnik's permanent replacement. [8]

  7. Nancy Silverton - Wikipedia

    en.wikipedia.org/wiki/Nancy_Silverton

    Silverton dropped out of Sonoma State in her senior year, and decided to train formally as a chef at Le Cordon Bleu in London. In 1979, following her graduation, she returned to Southern California, where she worked with pastry chef Jimmy Brinkeley and acclaimed chef Jonathan Waxman at Michael's, an acclaimed restaurant in Santa Monica ...

  8. André J. Cointreau - Wikipedia

    en.wikipedia.org/wiki/André_J._Cointreau

    André J. Cointreau is the president and CEO of l’Ecole de Cuisine et de Pâtisserie Le Cordon Bleu, better known as Le Cordon Bleu. During his tenure, he has shifted the Le Cordon Bleu business from one school in Paris to a multinational concern with nearly 30 schools in 15 countries.

  9. Madame Brassart - Wikipedia

    en.wikipedia.org/wiki/Madame_Brassart

    Élisabeth Brassart (1897–1992) was the proprietor of the Le Cordon Bleu school in Paris from 1945 to 1984. [1] Le Cordon Bleu had been founded in 1895 by Marthe Distel and Henri-Paul Pellaprat . In 1945, after the end of WWII , she purchased what had become a struggling school from a Catholic orphanage which had inherited it after the school ...

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