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  2. The Japanese Way to Make Rice Bowls 10x Better - AOL

    www.aol.com/japanese-way-rice-bowls-10x...

    Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked rice with a handful of toppings is a masterclass in simple cooking. The word "ocha" means green tea and "zuke" means ...

  3. Joshua Weissman - Wikipedia

    en.wikipedia.org/wiki/Joshua_Weissman

    Joshua's mother, Lynn Weissman, who inspired Joshua to start cooking, grew up in Houston, Texas. In the late 1970s, she won a Betty Crocker award for home cooking. Joshua is married to Kate Weissman, who graduated from South Texas College of Law Houston with a Juris Doctor degree. Before her legal career, she was an eighth-grade history teacher.

  4. Donburi - Wikipedia

    en.wikipedia.org/wiki/Donburi

    Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.

  5. The #1 Thing You Can Do To Improve Every Meal You Make ... - AOL

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    The #1 Thing You Can Do To Improve Every Meal You Make, According to Viral Food Star Joshua Weissman. ... South Korea's military says North Korea fired missile into eastern sea. Sports. Sports.

  6. Oyakodon - Wikipedia

    en.wikipedia.org/wiki/Oyakodon

    Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.

  7. 20 Rice Bowls for Quick and Delicious Meals - AOL

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  8. Kamameshi - Wikipedia

    en.wikipedia.org/wiki/Kamameshi

    Kamameshi originally referred to rice that was eaten communally from the kama. Coworkers or family members either ate directly from the kama pot or by transferring the rice to individual bowls. [1] The term emerged in the late Meiji period, and is associated with the communal eating of rice in the aftermath of the 1923 Great Kantō earthquake.

  9. Bap (rice dish) - Wikipedia

    en.wikipedia.org/wiki/Bap_(rice_dish)

    Bap (Korean: 밥) [2] [3] is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. [ 4 ] [ 5 ] Special ingredients such as vegetables, seafood, and meat can also be added to create different kinds of bap . [ 6 ]