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A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.
Customers dining and ordering at a (now Chipotle) Soul Daddy outlet in South Street Seaport, Manhattan, N.Y. in 2011. A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients.
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
The following video is part of today's MarketFoolery podcast, in which host Chris Hill, senior analyst Jason Moser, and advisor Joe Magyer discuss the latest business news. Burger King is testing ...
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway.
Quick service restaurant (also fast food restaurant), a specific type of restaurant that serves fast food cuisine and has minimal table service; Restaurant Brands International (stock symbol: QSR), a Canadian multinational fast food holding company; Salerno Costa d'Amalfi Airport (IATA code: QSR), an airport in southern Italy, near to Salerno
Good stocks meet industry challenges head-on, instead of avoiding problems or denying that they even exist. Tim Hortons is a prime example of such a good company in the quick-service restaurant space.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .