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  2. 13 Vegetables That Last the Longest (If You Know How to ... - AOL

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    We all know how important it is to eat your greens, but sometimes we bite off more than we can chew…at the grocery store, that is. And since there’s nothing fun about seeing perfectly good ...

  3. 13 Vegetables That Last the Longest (If You Know How to ... - AOL

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  4. 10 Fruits and Vegetables That Last the Longest - AOL

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  5. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.

  6. Root cellar - Wikipedia

    en.wikipedia.org/wiki/Root_cellar

    Two traditional sod-covered potato cellars in southeastern Idaho. Root cellars are for keeping food supplies at controlled temperatures and steady humidity.Many crops keep longest just above freezing (32–35 °F (0–2 °C)) and at high humidity (90–95%), [1] but the optimal temperature and humidity ranges vary by crop, [1] and various crops keep well at temperatures further above near ...

  7. 5 Trendy Techniques for Cooking With Cabbage - AOL

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    Cabbage is one of the most affordable and long lasting greens you can buy. A whole head of fresh cabbage will last in the fridge for two weeks or longer when stored properly.

  8. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    After a long spell of wars, the Roman general retired to a life of indulgence and opulence, most evident in his gardens and his cuisine. His name has become associated with numerous dishes of the over-the-top sort, using haute cuisine 's favorite luxury staples—truffles, foie gras, asparagus tips, artichoke hearts, sweetbreads, cockscombs ...

  9. The 20 Best Winter Vegetables to Enjoy This Season - AOL

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    4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...