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Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and ...
Dip chicken in egg mixture, then coat in bread crumbs. Transfer to prepared baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.
Start by preheating the oven to 375° and while the temperature rises, get started on your barbecue sauce. In a saucepan, cook the garlic in some vegetable oil, then add in the ketchup, mustard ...
Marinated chicken on a barbecue Another barbecued chicken dish. Barbecue chicken consists of chicken parts or entire chickens [1] that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.
Homer in Iliad (1.465) mentions pieces of meat roasted on spits (ὀβελός, obelós). In Classical Greece , a small spit or skewer was known as ὀβελίσκος ( obeliskos ), [ 7 ] and Aristophanes mentions such skewers being used to roast thrushes. [ 8 ]
Place chicken skin-side up on top of onion in a single layer. Bake 35–45 minutes or until an instant-read thermometer registers 165°F. Remove baking sheet from oven.