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As of the 2024 Michelin Guide, there are 22 restaurants in Sweden with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
Serrano is a chain of Tex-Mex restaurants in Iceland and Stockholm, Sweden, owned by Emil Helgi Lárusson and Einar Örn Einarsson from Iceland. By 2012, the chain had six restaurants in Iceland and four in Sweden, all of which are in the Stockholm area. [1] Serrano's menu consists of burritos, quesadillas, nachos and salads.
Number of restaurants: 1: Website; ... The Avalon Hotel is a hotel at Kungsportsplatsen in Gothenburg, Sweden. It was nominated for the Kasper Salin Prize in 2007.
In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord, in Denmark det kolde bord [2] (literally "the cold table"), in the Faroe Islands, kalt borð (cold table); in Germany kaltes Buffet and in the Netherlands koud buffet (literally "cold buffet"); in Iceland it is called hlaðborð ("loaded/covered table"), in Estonia it is called ...
Frantzén (Swedish pronunciation: [franˈseːn]), until 2013 Frantzén/Lindeberg, is a restaurant in Stockholm, situated on Klara Norra Kyrkogata number 26. In 2010, it received two stars in the Michelin Guide , and in 2018 it became the first Swedish restaurant to receive a third Michelin star.
This page was last edited on 6 December 2022, at 23:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Fem små hus (Swedish for "five small houses") is a classic restaurant in Gamla stan in central Stockholm, Sweden, located in the Python block in the corner of Nygränd 10 and Österlånggatan 15. The restaurant serves traditional Swedish cuisine with a French influence. In winter the restaurant is only open on evenings but in summer it also ...
One of Sweden's most well-known restaurants, it is the second oldest restaurant in the world to have the same surroundings, according to the Guinness World Records. Its surroundings and environment are more or less unchanged since the day the restaurant opened in 1722, making it a unique example of an 18th-century tavern.