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Eruca vesicaria is an annual plant [6] growing to 20 to 100 cm (8 to 40 in) in height. The pinnate leaves are deeply lobed with four to ten, small, lateral lobes and a large terminal lobe.
Rumex obtusifolius is a perennial herbaceous flowering plant that grows to a height of 40 to 150 cm (16 to 59 in). [2] It is easily recognizable by its very large oval leaves with cordate bases and rounded tips, some of the lower leaves having red stems. [ 2 ]
The leaves can be used as salad, herb, [19] boiled as a vegetable, [20] in soup, or as an ingredient for a sauce that may be a substitute for pesto in lieu of basil. Leaves are also often used to make garlic butter. [21] In Russia the stems are preserved by salting and eaten as a salad.
See also External links A Aidan fruit; Aridan, prekese, uyayak, osakrisa, dawo (Tetrapleura tetraptera) Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Alexanders (Smyrnium olusatrum) Alkanet (Alkanna tinctoria), for red color Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A ...
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
The plant is used as a salad herb by the Haida and the Nisga'a people. It is common in the Nass Valley of British Columbia. [49] Biting stonecrop contains high quantities of piperidine alkaloids (namely (+)-sedridine, (−)-sedamine, sedinone and isopelletierine), which give it a sharp, peppery, acrid taste and make it somewhat toxic
Leaves, used in salads. Sanguisorba minor, the salad burnet, [3] garden burnet, [4] small burnet, [3] burnet (also used for Sanguisorba generally), [citation needed] pimpernelle, [4] Toper's plant, [4] and burnet-bloodwort, [3] is an edible perennial herbaceous plant in the family Rosaceae.
The fresh za'atar herb is used in a number of dishes. Börek is a common bread pastry that can be stuffed with various ingredients, including za'atar. [22] A salad made of fresh za'atar leaves (Arabic: سلطة الزعتر الأخضر, romanized: salatet al-zaatar al-akhdar) is also popular throughout the Levant. [9]