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‘Cultured meat is not inherently better for the environment than conventional beef’
The appeal of slaughter-free meat shouldn’t be underestimated “Animals don't have to die for these products, which is a huge plus for consumers with ethical concerns about traditional meat ...
Artificial meat(s) may refer to: Cultured meat, meat grown in cell cultures instead of inside animals; Factory farming related meats, foodstuffs created in highly managed conditions; Meat analogue, imitation meat products such as tofu, tempeh, textured vegetable protein (TVP), wheat gluten, pea protein, or mycoprotein
The country became the first in Europe to ban the cultivation of artificial meat with a bill signed into law Thursday after winning an overwhelming majority in Italy’s senate.
Cultured meat production allows the biological processes that normally occur within an animal to occur without the animal. Since cultured meat is grown in a controlled, artificial environment, some have commented that cultured meat more closely resembles hydroponic vegetables, rather than genetically modified vegetables. [208]
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
To better understand how cultivated meat could impact the meat industry, Yahoo News spoke with Bill Winders, a sociology professor specializing in food and agriculture at Georgia Tech and co ...
Restructured steak is a catch-all term to describe a class of imitation beef steaks made from smaller pieces of beef fused together by a binding agent. Its development started from the 1970s. Restructured steak is sometimes made using cheaper cuts of beef such as the hind quarter or fore quarter of beef. [1]