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  2. Lab-grown meat is worse than real thing for climate. But will ...

    www.aol.com/lab-grown-meat-worse-real-114956823.html

    ‘Cultured meat is not inherently better for the environment than conventional beef’

  3. Is lab-grown meat the future of food? - AOL

    www.aol.com/news/lab-grown-meat-future-food...

    The appeal of slaughter-free meat shouldn’t be underestimated “Animals don't have to die for these products, which is a huge plus for consumers with ethical concerns about traditional meat ...

  4. Artificial meat - Wikipedia

    en.wikipedia.org/wiki/Artificial_meat

    Artificial meat(s) may refer to: Cultured meat, meat grown in cell cultures instead of inside animals; Factory farming related meats, foodstuffs created in highly managed conditions; Meat analogue, imitation meat products such as tofu, tempeh, textured vegetable protein (TVP), wheat gluten, pea protein, or mycoprotein

  5. Italy bans lab-grown meat and ‘tofu steak’ in a bid to ...

    www.aol.com/finance/italy-bans-lab-grown-meat...

    The country became the first in Europe to ban the cultivation of artificial meat with a bill signed into law Thursday after winning an overwhelming majority in Italy’s senate.

  6. Cultured meat - Wikipedia

    en.wikipedia.org/wiki/Cultured_meat

    Cultured meat production allows the biological processes that normally occur within an animal to occur without the animal. Since cultured meat is grown in a controlled, artificial environment, some have commented that cultured meat more closely resembles hydroponic vegetables, rather than genetically modified vegetables. [208]

  7. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.

  8. What's the deal with lab-grown meat? Expert answers our FAQ - AOL

    www.aol.com/news/whats-deal-lab-grown-meat...

    To better understand how cultivated meat could impact the meat industry, Yahoo News spoke with Bill Winders, a sociology professor specializing in food and agriculture at Georgia Tech and co ...

  9. Restructured steak - Wikipedia

    en.wikipedia.org/wiki/Restructured_steak

    Restructured steak is a catch-all term to describe a class of imitation beef steaks made from smaller pieces of beef fused together by a binding agent. Its development started from the 1970s. Restructured steak is sometimes made using cheaper cuts of beef such as the hind quarter or fore quarter of beef. [1]