Search results
Results From The WOW.Com Content Network
Besides cultured meat, the terms healthy meat, [28] slaughter-free meat, [29] in vitro meat, vat-grown meat, [30] lab-grown meat, [31] cell-based meat, [32] clean meat, [33] cultivated meat [34] [35] and synthetic meat [36] have been used to describe the product. [37] Although it has multiple meanings, artificial meat is occasionally used. [38]
Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
It's meat grown from the cells of animals in steel tanks. Though it's known in the industry as cultivated meat, it's sometimes called cultured meat, lab-grown meat or cell-based meat. There are ...
Lab-grown meat was always an empty fantasy “Despite nearly a decade of work and a great many messianic pronouncements, it is increasingly clear that a broader cultivated meat revolution was ...
Upside Foods (formerly known as Memphis Meats) is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. [1] The company was founded in 2015 by Uma Valeti (), Nicholas Genovese (), and Will Clem.
Philip Lymbery explains how space-age cultivated meat might change our taste buds forever.
Cultivated meat, also known as lab-grown meat, has been cleared for sale in the United States.
Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.