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Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination thereof. [ 1 ] [ 2 ] [ 3 ] In Australia and New Zealand , lamb's fry is specifically the liver; in the United States , " lamb fries " ( q.v. ) are specifically the testicles.
Liver and onions is widely eaten in the United States, United Kingdom, Canada and in Germany, [citation needed] where it is usually eaten along with boiled or mashed potatoes. Beef or veal liver is common in the US; veal or lamb liver are the usual choices in the UK. In the French traditional recipe the liver is fried with butter and bacon. [2]
lamb or veal liver, oil, hot pepper, onion, parsley Media: Arnavut ciğeri Arnavut ciğeri (literally " Albanian liver") is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served traditionally with onion and parsley.
As a true mama’s boy, I love my liver the way my mom used to make it: floured and fried until crispy with brown onion gravy on a bed of warm white rice.
Be sure to load them up with onions, cilantro, both red and green salsas, and ask for a horchata to drink.” — Alex Green, executive chef at Mileta in Lexington, Kentucky A Family-Friendly Pho Shop
Fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken. Serobe: Botswana. South Africa. A type of tripe made from the intestines of goats or sheep. Its preparation is similar to that of Mala Mogodu. It is served with bogobe, phaletšhe and sometimes magwinya especially in winter. Seswaa
The National Institutes of Health Office of Dietary Supplements lists beef liver as the richest source of vitamin B12, with three ounces of pan-fried beef liver providing the entirety of the daily ...
Liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw (asbeh nayeh or sawda naye in Lebanese cuisine, liver sashimi). In many preparations, pieces of liver are combined with pieces of meat or kidneys, like in the various forms of Middle Eastern mixed grill (e.g. meurav Yerushalmi ).