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perfect or all-butter pie crust. 1/2 c. salted butter, melted and cooled slightly. 1 1/2 c. granulated sugar. 3. large eggs + 1 yolk. 3 tbsp. flour. 3/4 c. whole buttermilk, room temperature. 1 tbsp.
Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...
But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust.
Butter: The most important component in pie crust is the fat, in this case, butter. The butter is what creates the flakes and adds the flavor and color. The butter is what creates the flakes and ...
The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.
all-butter pie crust. 1 1/2 c. all-purpose flour, plus more for dusting. 2/3 c. packed light brown sugar. 1/2 tsp. ground cinnamon. 1/4 tsp. kosher salt. 6 tbsp. salted butter, very cold and cut ...
In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...
Yields: 8-10 servings. Prep Time: 35 mins. Total Time: 5 hours 45 mins. Ingredients. For the pie: 1/4 c. all-purpose flour, plus more for dusting. 1. all-butter pie crust