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  2. Refractometer - Wikipedia

    en.wikipedia.org/wiki/Refractometer

    In beekeeping, a brix refractometer is used to measure the amount of water in honey. Bausch & Lomb Abbe Refractometer, ca. 1919-1926 Gemology refractometer ER604 used to test light bending in gemstones; courtesy of A.KRÜSS Optronic GmbH

  3. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Measuring brix and percent acidity of a sudachi. Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution ...

  4. Refractometry - Wikipedia

    en.wikipedia.org/wiki/Refractometry

    Refractometers are frequently used by grape growers and kiwifruit growers for Brix testing of sucrose levels in their fruit. Refractometry is also used in the gelatin industry. To convert the RI of a gelatin sol (reported in Brix) to a gelatin concentration, one need only multiply by eight-tenths (0.8). A sol with a 10.0 RI would therefore be 8 ...

  5. Gravity (alcoholic beverage) - Wikipedia

    en.wikipedia.org/wiki/Gravity_(alcoholic_beverage)

    Specific gravity is measured by a hydrometer, refractometer, pycnometer or oscillating U-tube electronic meter. The density of a wort is largely dependent on the sugar content of the wort. During alcohol fermentation, yeast converts sugars into carbon dioxide and alcohol. By monitoring the decline in SG over time the brewer obtains information ...

  6. International Commission for Uniform Methods of Sugar Analysis

    en.wikipedia.org/wiki/International_Commission...

    These are to be used with the analysis methods that characterize sugars by refractometric means but find wide application outside the sugar industry as the sucrose polynomial is built into the firmware of modern refractometers and is the basis for calibration of purely optical refractometers which read in Brix.

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