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Spices at a grocery shop in India. Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong . Lentils may be used whole, dehusked—for example, dhuli moong or dhuli urad—or split.
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
Afrikaans; العربية; অসমীয়া; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская ...
[65] [66] By 2003, there were as many as 10,000 restaurants serving Indian cuisine in England and Wales alone; 90% of Indian restaurants in the UK are run by British Bangladeshis. [67] According to Britain's Food Standards Agency , the Indian food industry in the United Kingdom is worth 3.2 billion pounds , accounts for two-thirds of all eating ...
The following is a list of notable restaurant chains in India, including fast food and casual dining restaurant chains. Fast food. Indian Adyar ...
Andhra cuisine is prevalent in restaurants all over Andhra Pradesh, as well as in cities like Bangalore, Chennai, and New Delhi. The Uttarandhra region is composed of the northeastern districts of Srikakulam , Vizianagaram , and Visakhapatnam in Coastal Andhra.
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
About Wikipedia; Contact us; Contribute Help; Learn to edit; ... Pages in category "Food and drink in India" The following 18 pages are in this category, out of 18 total.