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The restaurant has been well received. It is ranked No. 55 on The World's 50 Best Restaurants' expanded list, [9] and in 2011 was awarded three stars out of four by The New York Times restaurant critic Sam Sifton. [10] Jean-Luc Naret, former director of the Michelin Guide, and his wife came in the restaurant and were surprised at what they saw. [5]
Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.
Blanca is a fine dining restaurant that serves tasting menus in Brooklyn, New York. [ 1 ] [ 2 ] [ 3 ] The restaurant closed shortly after the beginning of the COVID-19 pandemic, but reopened in 2024.
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... Restaurant Yuu is a restaurant in Brooklyn, New York. [2] [3] It has received a ...
Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.
Ferdinando's Focacceria, founded in 1904, is New York City's oldest Sicilian restaurant. It is the third oldest Italian restaurant behind Rao's and Bamonte's. It is located at 151 Union Street in Carroll Gardens, Brooklyn. [1] [2] Panelle is their most popular dish. [3]
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Clover Hill is a restaurant in New York City. [2] The restaurant serves American cuisine and has received a Michelin star. [ 3 ] Time Out New York has rated Clover Hill 5 out of 5 stars.