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A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour.Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [1]
Wheat tortillas usually contain fats such as oil or lard, salt, often leavening agents such as baking powder, and other ingredients. Otherwise, the preparation and cooking of flour tortillas on a comal is identical to that of corn tortillas. Flour tortillas are commonly used in dishes like burritos, tacos, and fajitas. It is part of the daily ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Twelve 8-inch flour tortillas. 1 cup shredded sharp cheddar cheese. Nonstick cooking spray. 1/2 head iceberg lettuce. 1 cup sour cream. 1 teaspoon lime juice or any clear vinegar. Directions. 1 ...
Part of the secret is in the flour, typically a low-protein flour like White Lily. The soft wheat used for White Lily was long grown in Southern states – before long-distance food shipping. (It ...
Being that burrito or burro was, originally, just a regional name for what is known as a taco or codzito in other regions of Mexico, the use of both, corn and wheat flour tortillas was understandable. In fact, references to burritos made with corn tortillas appear as late as 1938 in California