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Pyeonyuk (Korean: 편육; Hanja: 片肉) is a traditional Korean dish, which consists of thinly sliced meat that has been boiled and pressed. [2] Either beef or pork may be used to make the dish. It is eaten as anju (an accompaniment to alcoholic drinks ), or used as a topping for other dishes such as naengmyeon (cold noodles) and seolleongtang ...
Natalie Perry/The Pioneer Woman. ... Bulgogi, or Korean BBQ beef, is so darn good. It's made with tender beef and marinated into a perfect balance of salty and sweet. ... Loaded with rice, lean ...
Ssam can be used to refer to dishes using beef tongue, roe, pork, clams, or sea cucumbers wrapped and cooked in eggs. [1] Depending on one's taste, ssam can contain side dishes such as kimchi ( 김치 ) and garlic, and sauce such as ssamjang ( 쌈장 ), doenjang ( 된장 ), red pepper paste ( 고추장 ), and oil sauce.
Beefy, cheesy bliss.
Yukhoe (Korean: 육회; Hanja: 肉膾; ) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'raw' (hoe, 회; 膾) 'meat' (yuk, 육; 肉). Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption without the ...
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Meat jun is a highly popular dish in Hawaii, and is usually known as beef jun outside of the islands.Like jeon, the Korean word for fritter, it consists of thinly sliced marinated beef dipped in an egg batter that is then pan-fried, or deep-fried, and typically served with rice, mac salad and banchan, like how many other plate lunches in Hawaii are served. [1]
Tteok-galbi made with half beef and half pork was first created and sold by Choe Jeo-ja in the 1950s, in Songjeong, Gwangju, South Korea. [2] Now there is a "tteok-galbi street" specializing in the half beef and half pork dish in the Songjeong area. [2] Ori-tteok-galbi (오리떡갈비), made with duck meat, is a popular dish in Gwangju. [5]