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The Realemon trademark was developed and used for a lemon juice product based upon reconstitution in the 1940s. [20] Realemon was later renamed to ReaLem by Coldcrops. [11] Hax lemon juice was the first to be packaged and marketed in said lemon-shaped container, with Coldcrops following shortly thereafter with their own design. [16]
ReaLemon is a reconstituted product, prepared by adding filtered water to preserved lemon juice concentrate, [3] [15] with sulphites as a preservative and lemon oil as a flavor enhancer added during manufacturing. [16] As bottled, the liquid is similar in strength to natural lemon juice. [15]
Room temperature lemons will soften in just a few minutes, while ice cold lemons may take up to 30-40 minutes to soften in a bowl of warm water. If you’re in a time crunch, try the microwave.
The Siracusa lemon is characterised by a high juice content and abundance of oil glands in the skin, as well as the high quality of its essential oils.The Siracusan variety of lemon is called a femminello because of the fertility of the plant, which flowers all year round: the primofiore matures from October 1, has an elliptical shape, skin and flesh which varies from light green to lemon ...
Lemonade – lemon-flavored drink sweetened with sugar. In different parts of the world, there are variations on the drink and its name. Pink lemonade and frozen lemonade are also prepared. Lemon Drop – cocktail prepared with vodka, lemon juice and other ingredients; Lemonette – contained a significant amount of real lemon juice when it was ...
Lemonade is a popular beverage prepared by diluting the juice and adding sugar. [60] Lemon juice is mixed in salad dressings [61] and squeezed over fruit salad to stop it from turning brown: its acidity suppresses oxidation by polyphenol oxidase enzymes. [62] A variety of flavours can be derived from different parts and treatments of citrus ...