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Cnidoscolus aconitifolius, commonly known as chaya, tree spinach, or spinach tree, is a large, fast-growing and leafy perennial shrub that is believed to have originated in the Yucatán Peninsula of southeastern Mexico. [4]
Chia is an annual herb growing up to 1.75 metres (5 feet 9 inches) tall, with opposite leaves that are 4–8 cm (1 + 1 ⁄ 2 – 3 + 1 ⁄ 4 in) long and 3–5 cm (1 + 1 ⁄ 4 –2 in) wide. Its flowers are purple or white and are produced in numerous clusters in a spike at the end of each stem.
Chia seeds (/ tʃ iː ə / CHEE-ah) are the edible seeds of Salvia hispanica, a flowering plant in the mint family native to central and southern Mexico, [1] or of the related Salvia columbariae, Salvia polystachia, or Salvia tiliifolia. Chia seeds are oval and gray with black and white spots, having a diameter of around 2 millimetres (0.08 in).
Plant mountain ash in late fall or very early spring while the plant is dormant. Dig a hole about twice as wide as the root ball or container and about the same depth as the root ball.
Atriplex hortensis fruit and seeds. Atriplex hortensis, known as garden orache, red orache or simply orache (/ ˈ ɒ r ə tʃ /; [4] also spelled orach), mountain spinach, French spinach, or arrach, is a species of plant in the amaranth family used as a leaf vegetable that was common before spinach and still grown as a warm-weather alternative to that crop.
On top of the gradual growth of the plant, the image reveals the true meaning of phototropism and cell elongation, meaning the light energy from the sun is causing the growing plant to bend towards the light aka elongate. Plant growth and development are mediated by specific plant hormones and plant growth regulators (PGRs) (Ross et al. 1983). [10]
In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order to minimise pest pressure (e.g., potato, Solanum tuberosum). Perennial vegetables are an integral part of many cultural diets around the world, particularly in tropical agriculture. In contrast ...
Capsicum is the generic name of the chili pepper plant, which is a native domesticated plant from Mesoamerica. Capsaicin reduces the bacterial load when something can not be refrigerated. In Mesoamerica, the capsaicin spice was also used to relieve joint pain, and as an intestinal stimulant, so capsicum is also known as a medicinal plant.