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Like Chicago's Polish Cathedrals, these churches were statements meant to recall an era when the Grand Duchy of Lithuania spanned from the Baltic to the Black Sea, having been built at a time when Lithuania was under Russian occupation and incorporating Lithuanian imagery in its decor such as the Vytis to invoke pride in Lithuanian culture.
Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...
When John Roeser III took over the bakery, Humboldt Park still had a lot of crimes. John III knew how to draw many different gang signs because the gangs paid a lot of money to have custom cakes. [4] Roeser's Bakery was a neutral space in the neighborhood even when crimes happened. John Roeser III believed that as long as he treated people with ...
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Cloverhill was founded by William Gee II in Chicago, Illinois, in 1961 as a small family owned vending company that hand-packed pastries. The two sons, William E. Gee III & Edward Gee, took over the business and phased out of the vending business to focus solely on the bakery to provide pastries to the vending machine customers.
Customers love the German pastries and old-fashioned charm — Yorktown Pastry Shop is cash only — but Steve Sawotka's bakery is a dying breed. Bittersweet times for Yorktown Pastry Shop ...
Traditionally, the centerpiece of Lithuanian cuisine is dark rye bread (ruginė duona) which is used more often than light wheat breads. The archeological finds reveal that bread in the 9th - 14th centuries in Lithuania was very similar to the current rye bread. [15]