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Cookie dough bread, as it's been called, may sound like a calorie bomb, but this recipe is actually free of gluten and yeast, plus it's very low in sugar. View this post on Instagram
The technical bake of the week was stollen, a German Christmas fruit and nut bread with rum and a sausage-shaped marzipan in the middle. In the final bake of the week, bakers created another three-dimensional holiday centerpiece for the showstopper bake, this time with different and unique collections of breads.
The signature challenge saw the bakers bake a babka, a braided bread with either a sweet or savoury filling, in two and a half hours. The technical challenge gave the bakers two and a half hours to bake 12 bolo bao , or pineapple buns , named for the characteristic topping that resembles the texture of a pineapple.
For the Signature Challenge, the bakers had to produce two loaves (or 12 pieces) of a quick bread (a bread which does not use yeast) along with a homemade spread in one and a half hours. The Technical Challenge required to the bakers to create 20 uniform hot cross buns , including an apricot glaze, in two and a half hours.
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The season consisted of 10 episodes. Each episode saw bakers put through three challenges, with each episode having its own theme or discipline. The season was hosted by Cal Wilson (in her final hosting role) and Natalie Tran, and was judged by Darren Purchese and Rachel Khoo.
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Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.